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Friday, January 17 • 2:45pm - 4:00pm
Custom Grazing: Beef Cattle, Dairy Heifers, & Small Ruminants

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Have you considered either paying for, or getting paid for, custom grazing services?  Is your first question, “how much per head per day?” Join custom graziers Troy Bishopp and Amber Reed as they share lessons learned from their experience with beef, dairy and sheep. From logistics to communication to building relationships to (yes) price, this session will connect technical skills learned and discussed throughout the day into pros and cons of a business opportunity.

avatar for Amber Reed

Amber Reed

Maplemont Farm
Amber lives on a small sheep farm in Barnet, Vermont on the banks of the CT River with her husband Chris and their kids. Before they bought Maplemont, the land there had not been farmed for at least 50 years. They have been busy restoring their historic farm by fencing the fields... Read More →
avatar for Troy Bishopp

Troy Bishopp

Bishopp Family Farm
Affectionately known as “The Grass Whisperer”, Troy is a well-seasoned grass farmer, a grasslands advocate, and a voice for grassfed livestock producers to the media, consumers, restaurateurs and policy-makers.

Friday January 17, 2020 2:45pm - 4:00pm EST
Theater - Lake Morey Resort