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Friday, January 17 • 10:45am - 12:00pm
Outdoor Hogs: Finding the Balance, A Facilitated Discussion

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We want to hear from you! Vermont pig producers are innovative and creative as they look to grow their skills and knowledge to succeed in a changing marketplace. We are looking to tap into the collective knowledge and expertise in the group as we take a big-picture look at the future of the swine industry in Vermont and New England. Colene Reed will facilitate a discussion with the morning panelists and attendees in the second half of our Friday morning hog intensive.


Phelan O'Connor

Pigasus Meats
avatar for Bill Parke

Bill Parke

Owner, Blackview Farm, Ontario, Canada
Bill and his wife Michelle and their 2 children run Blackview Farm in Listowel Ontario, Canada. They work 100 acres which are carefully managed using Rotational Grazing techniques and Holistic Management practices. They raise grass-fed and finished registered Black Angus, pasture... Read More →
avatar for Peter W Burrows

Peter W Burrows

Owner, Brown Boar Farm
Brown Boar Farm began operations in 2007 with a mission to produce wholesome, naturally raised pork in an environmentally friendly way. They specialize in heritage breeds raised on pasture or in the forests. They are vertically integrated handling breeding, farrow to finish, and direct... Read More →

Friday January 17, 2020 10:45am - 12:00pm EST
Waterlot - Lake Morey Resort