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Saturday, January 18 • 3:00pm - 4:15pm
Farmer Innovations - Niche Products

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How could niche products fit into your farm business? You may have wondered what a gaggling flock of geese would be like in your barnyard, but what are the economics behind the enterprise? How do they interact with the land? Let's hear from three innovative farmers that are raising a variety of unique products. Fatty goose livers, rabbits, duck eggs and more will be featured as we learn from co-presenters Bill Parke, Ashlyn Bristol, and Keith Drinkwine. 

avatar for Ashlyn Bristle

Ashlyn Bristle

Rebop Farm
Ashlyn Bristle co-owns and manages Rebop Farm, a grassed based raw dairy and pasture-based meat farm in Brattleboro, Vermont, with her husband, Abraham. Small-scale dairy is her passion, as is sharing skills to help people better engage with the local food system.About their farm:"Rebop... Read More →
avatar for Bill Parke

Bill Parke

Owner, Blackview Farm, Ontario, Canada
Bill and his wife Michelle and their 2 children run Blackview Farm in Listowel Ontario, Canada. They work 100 acres which are carefully managed using Rotational Grazing techniques and Holistic Management practices. They raise grass-fed and finished registered Black Angus, pasture... Read More →
avatar for Keith Drinkwine

Keith Drinkwine

Lisa and Keith Drinkwine own and operate Flatlander Farm in Starksboro, Vermont, where they raise pastured chicken, duck, goose and goat for meat as well as duck eggs. Flatlander Farm specializes in slow-growing pastured poultry production. Their birds are given plenty of space in... Read More →

Saturday January 18, 2020 3:00pm - 4:15pm EST
Edgewater - Lake Morey Resort

Attendees (2)