Morgan and Chad Beckwith of Ice House Farm have an adaptively grazed, certified grass-fed, goat dairy in the Green Mountains of Goshen, Vermont. We produce 100% grass-fed goat cheese, kefir, yogurt, and other products on our farm. We believe that healthy soil and healthy animals are the key to making nutrient-dense products that are good for you and good for our land. Our commitment is a no-compromises approach to farming, following regenerative farming practices that reduce pollution, sequester carbon, increase biodiversity, and support small family farms.